How to Cite
Friedmann, Harriet. 2010. “Sociology of Food6”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association. https://trails.asanet.org/article/view/sociology-of-food6.
Abstract
This course offers global and comparative perspectives on both social structures and social meanings related to food. Social structures determine how people acquire food, share it, prevent others from having it, and cope (or not) with lack of food and with too much food. Meanings of food are socially constructed and have immense emotional and cultural...Download this resource to see full details. Download this resource to see full details.
Details
- Subject Area(s):
- Cultural Sociology
- Resource Type(s):
- Syllabus
- Class Level(s):
- College 200
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