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Sociology of Food6
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How to Cite

Friedmann, Harriet. 2010. “Sociology of Food6”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association.


This course offers global and comparative perspectives on both social structures and social meanings related to food. Social structures determine how people acquire food, share it, prevent others from having it, and cope (or not) with lack of food and with too much food. Meanings of food are socially constructed and have immense emotional and cultural...

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Subject Area(s):
Cultural Sociology
Resource Type(s):
Class Level(s):
College 200

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