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Sociology of Food
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How to Cite

Baunach, Dawn. 2010. “Sociology of Food”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association.


This course is designed as an introduction to the emerging field of the sociology of food. In it we will examine the cultural meanings of food production, distribution, preparation, and consumption. Topics will include food and the construction of identity, dining and manners, food movements (vegetarianism, organic farming, slow food, etc.), work in the...

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Subject Area(s):
Cultural Sociology
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