How to Cite
Baunach, Dawn. 2010. “Sociology of Food”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association. https://trails.asanet.org/article/view/sociology-of-food.
Abstract
This course is designed as an introduction to the emerging field of the sociology of food. In it we will examine the cultural meanings of food production, distribution, preparation, and consumption. Topics will include food and the construction of identity, dining and manners, food choices, food movements (vegetarianism, organic farming, slow food, etc.),...Download this resource to see full details. Download this resource to see full details.
Details
- Subject Area(s):
- Cultural Sociology
- Resource Type(s):
- Syllabus
- Class Level(s):
- College 200
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