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Food Sociology
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How to Cite

Germov, John. 2010. “Food Sociology”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association.


Food Sociology is an undergraduate, one semester course that provides students with a sociological understanding of the social context of food and nutrition. Students examine the production, distribution and consumption of food to understand ‘why we eat the way we do.’

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Subject Area(s):
Cultural Sociology
Resource Type(s):
Class Level(s):
College 200

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