How to Cite
Germov, John. 2010. “Food Sociology”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association. https://trails.asanet.org/article/view/food-sociology.
Abstract
Food Sociology is an undergraduate, one semester course that provides students with a sociological understanding of the social context of food and nutrition. Students examine the production, distribution and consumption of food to understand ‘why we eat the way we do.’Download this resource to see full details. Download this resource to see full details.
Details
- Subject Area(s):
- Cultural Sociology
- Resource Type(s):
- Syllabus
- Class Level(s):
- College 200
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