How to Cite
Barham, Elizabeth. 2010. “The Sociology of Food and Nutrition”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association. https://trails.asanet.org/article/view/the-sociology-of-food-and-nutrition.
Abstract
This class explores individual food choices and larger social forces. Topics include: world hunger, food and the environment; food choices and culture, class and personal identity; the effects of social stigmas, advertising trends, and government regulation on body image; new social movements for sustainable food systems.Download this resource to see full details. Download this resource to see full details.
Details
- Subject Area(s):
- Cultural Sociology
- Resource Type(s):
- Syllabus
- Class Level(s):
- College 200
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