Abstract
Theories, concepts, and methods from several social science disciplines will be applied to food, eating, and nutrition issues and problems. Conceptual frameworks for understanding the food and nutrition system and individual food choices will be developed and applied in class.Download this resource to see full details. Download this resource to see full details.
Details
- Subject Area(s):
- Cultural Sociology
- Resource Type(s):
- Syllabus
- Class Level(s):
- College 200
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