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Social Science Perspectives on Food and Nutrition
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How to Cite

Sobal, Jeffery. 2010. “Social Science Perspectives on Food and Nutrition”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association. https://trails.asanet.org/article/view/social-science-perspectives-on-food-and-nutrition.

Abstract

Theories, concepts, and methods from several social science disciplines will be applied to food, eating, and nutrition issues and problems. Conceptual frameworks for understanding the food and nutrition system and individual food choices will be developed and applied in class.

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Details

Subject Area(s):
Cultural Sociology
Resource Type(s):
Syllabus
Class Level(s):
College 200

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