Abstract
Teaching Objectives/Student Learning Outcomes:Students will be able to define and give food-related examples of ethnocentrism, xenophobia,
and cultural pluralism. Students will be able to give examples of food prejudices and they will be able to explain how food prejudices can become the basis for stereotyping others (e.g., "Fisheaters")....
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Details
- Subject Area(s):
- Teaching and Learning in Sociology
- Resource Type(s):
- Class Activity
- Class Level(s):
- College 200
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