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Food, Society, and Environment
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How to Cite

Harper, Denise A. Copelton & Betsy Lucal. 2010. “Food, Society, and Environment”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association.


This is a Senior Perspective (SRP) course that may also be taken as a Sociology course or an environmental science course to count toward tracks of those programs. The goals of all SRP courses as specified by the College of Arts and Sciences are that students will:
1.integrate knowledge using knowledge from a variety of previous courses, applying this...

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Subject Area(s):
Cultural Sociology
Resource Type(s):
Class Level(s):
College 200

When using resources from TRAILS, please include a clear and legible citation.

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