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Food and Culture Project
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How to Cite

Lewis, George. 2010. “Food and Culture Project”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association.


Lead up in your presentation to a typical dish, which you have learned how to make, and have brought to class to explain and share. Allow yourself time to do everything, including explaining your dish and its cultural significance and time to dish it out, or have class serve themselves.

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Subject Area(s):
Cultural Sociology
Resource Type(s):
Class Level(s):
College 300

When using resources from TRAILS, please include a clear and legible citation.

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