How to Cite
Lewis, George. 2010. “Food and Culture Project”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association. https://trails.asanet.org/article/view/food-and-culture-project.
Abstract
Lead up in your presentation to a typical dish, which you have learned how to make, and have brought to class to explain and share. Allow yourself time to do everything, including explaining your dish and its cultural significance and time to dish it out, or have class serve themselves.Download this resource to see full details. Download this resource to see full details.
Details
- Subject Area(s):
- Cultural Sociology
- Resource Type(s):
- Assignment
- Class Level(s):
- College 300
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