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Sociology of Food
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How to Cite

Cohen, Philip. 2010. “Sociology of Food”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association.


This course uses food as an arena in which to develop our sociological imaginations, to understand how the issues and problems of daily life reflect larger social forces, and how our understanding and actions in turn shape the social world. Through our focus on food, we will treat the major questions facing sociology today, including inequalities and...

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Subject Area(s):
Cultural Sociology
Resource Type(s):
Class Level(s):
College 200

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