How to Cite
Ray, Krishnendu. 2010. “Contemporary Issues in Food Studies and Food Management”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association. https://trails.asanet.org/article/view/contemporary-issues-in-food-studies-and-food.
Abstract
Syllabus for Contemporary Issues in Food Studies and Food Management.Download this resource to see full details. Download this resource to see full details.
Details
- Subject Area(s):
- Cultural Sociology
- Resource Type(s):
- Syllabus
- Class Level(s):
- College 400
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