AbstractFood is fundamental in every civilization. For the French, it has always had a special place and it is definitely part of their cultural identity. Due to famine and wars, not everyone ate sufficiently over the centuries. Until the French Revolution, the aristocracy and the haute bourgeoisie were privileged to have their personal chefs. After 1789, a new...
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- Subject Area(s):
- Cultural Sociology
- Resource Type(s):
- Class Level(s):
- College 200
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