Gordon C Chang
March 27, 2011
... .” Journal of Management Studies 41(4): 575-599.
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http://www.ucl.ac.uk/anthropology/staff/d_miller/mil-14 (accessed 15 September 2009)
Miller, Daniel. 2001. “The Poverty of Morality.” Journal of Consumer Culture 1(2): 225-243.
Miller, Daniel. 2008. The Comfort of Things. Cambridge, UK: Polity Press.
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· Ch. 9. Pp. 69-81. “Air Miles: Why Eating Kenyan Beans is Good for the Planet.”
· Ch. 10. Pp. 85-92. “Drought and Dirty Secrets in the World of King Cotton.”
· Ch. 17. Pp. 143-152. “My Beer Can: Giant Footprints in Bloke Heaven.”
· Ch. 18. Pp. 153-163. “Shock and Ore: Where My Metals Comes From.”
· Ch. 20. Pp. 175-179. “My Electricity: Old King Coal Lives On at Drax.”
· Ch. 21. Pp. 183-193. “My Rubbish: Down the River Across the World.”
· Ch. 24. Pp. 209-214. “Unexpected Heroes: The Queen of Trash and Other Chinese Titans of Recycling.”
· Ch. 25. Pp. 215-227. “E-Waste: What to Do With That Old Computer.”
Peterson, Richard A. 2005. “In Search of Authenticity.” Journal of Management Studies 42(5): 1083-1098.
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· Ritzer, George. “An Introduction to McDonaldization” (Ch. 1., pp. 4-25).
· Nelson, Joel I. “On Mass Distribution: A Case Study of Chain Stores in the Restaurant Industry.” (Ch. 4., pp. 41-45).
· Bryman, Alan. “McDonald’s as a Disneyized Institution” (Ch. 6., pp. 54-63).
· Heywood, Ian. “Urgent Dreams: Climbing, Rationalization, and Ambivalence.” (Ch. 7, pp. 64-69).
· Hausbeck, Kathryn and Barbara G. Brents. “McDonaldization of the Sex Industries? The Business of Sex” (Ch. 12, pp. 103-118).
· Knight, Andrew J. “Supersizing Farms: The McDonaldization of Agriculture.” (Ch. 19, 183-196).
· Drane, John. “From Creeds to Burgers: Religious Control, Spiritual Search, and the Future of the World.” (Ch. 20, pp. 297-203).
· Ritzer, George. “Cathedrals of Consumption: Rationalization, Enchantment, and Disenchantment.” (Ch. 22, pp. 209-215).
· Miles, Steve. “McDonalization and the Global Sports Store: Constructing Consumer Meanings in a Rationalized Society.” (Ch. 23, pp. 216-220).
· Pieterse, Jan Nederveen. “Globalization and Culture: Three Paradigms.” (Ch. 30, pp. 278-283).
· Waters, Malcolm. “McDonaldization and the Global Culture of Consumption.” (Ch. 31, pp. 284-291).
· Turner, Bryan S. “The McDonald’s Mosaic: Glocalization and Diversity.” (Ch. 33, pp. 300-306).
· Caldwell, Melissa L. “Domesticting the French Fry: McDonald’s and Consumerism in Moscow.” (Ch. 34, pp. 307-318).
· Ram, Uri. “Glocommodification: How the Global Consumes the Local—McDonald’s in Israel.” (Ch. 36, pp. 325-334).
· Ritzer, George. “Some Thoughts on the Future of McDonaldization.” (Ch. 39, pp. 361-372).
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Subject Area(s):
- Cultural Sociology
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Resource Type(s):
- Assessment, Assignment, Syllabus
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Class Level(s):
- College 100
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Class Size(s):
- Any
- Abstract:
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AREA EDITOR EXAMPLE RESOURCE: This course brings students to critically consider how popular cultural forms in modern society change individuals, shape social relations, and contribute to the environmental challenge. The "hegemonic standardization" and "creative...