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Research Methods in Food Studies
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How to Cite

Deutsch, Jonathan. 2010. “Research Methods in Food Studies”. TRAILS: Teaching Resources and Innovations Library for Sociology, April. Washington DC: American Sociological Association.


This is a process course—one geared toward teaching you how to do good research in food studies. This process has three parts, each with many smaller objective questions that we will try to answer:
1.Formal methodology—what is research, what are some various ways to do research and what are the philosophical bases behind these methods? Which...

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Subject Area(s):
Cultural Sociology
Resource Type(s):
Class Level(s):
College 200

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